Paris-Charles de Gaulle
We offer deicing at the dedicated areas provided for this purpose. Aéroports de Paris has more than 40 deicing units and 4 stations of storage of products. Airlines may obtain a manual of deicing procedures (in French and English) on CD-Rom.
For more informations, contact
Alain Gabry
Tel.: +33 (0)1 48 62 56 57
( E-mail)
or
Adjina Djuma Pili
Tel.: +33 (0)1 48 62 77 28
( E-mail)
Paris-Orly
Aéroports de Paris handles the distribution of glycol to all handling organizations that perform deicing. We make available an automated glycol station that speeds up the process of refilling deicing units and reduces their turnaround time.
Contacts
Fabrice Duprat
Tel.: +33 (0)1 49 75 26 63
( E-mail)
Vincent Dumont
Tel.: +33 (0)1 70 03 45 16
( E-mail)